Tomato Peach Burrata Salad (Printable)

Tomatoes, peaches, burrata, and basil with balsamic for a refreshing summer combination that delights every palate.

# Components:

→ Produce

01 - 3 medium heirloom tomatoes, sliced
02 - 2 ripe peaches, pitted and sliced
03 - 1 small handful fresh basil leaves

→ Dairy

04 - 2 balls fresh burrata cheese (about 7 ounces total)

→ Pantry

05 - 2 tablespoons extra virgin olive oil
06 - 2 tablespoons balsamic glaze
07 - Flaky sea salt, to taste
08 - Freshly ground black pepper, to taste

# Directions:

01 - Slice heirloom tomatoes and peaches into evenly sized wedges, ensuring peach pits are removed prior to cutting.
02 - Alternate layers of tomato and peach slices on a large serving platter, forming an attractive overlapping pattern.
03 - Carefully tear burrata balls and distribute the creamy pieces evenly over the layered produce.
04 - Drizzle extra virgin olive oil and balsamic glaze evenly over the dish.
05 - Scatter fresh basil leaves across the top and season generously with flaky sea salt and freshly ground black pepper.
06 - Present immediately at room temperature to maintain optimal freshness and texture.

# Expert Advice:

01 -
  • Uses only the freshest summer produce making it shine on your table
  • No cooking required which is perfect for sweltering days or quick gatherings
  • Pairs well with any main from grilled chicken to rustic bread or a glass of white wine
  • Looks gorgeous and tastes even more impressive with minimal effort
02 -
  • Rich in vitamins antioxidants and healthy fats thanks to a trio of tomatoes peaches and olive oil
  • Gluten free and meatless so it works for most dietary needs
  • Delivers a decadent creamy texture from burrata with no heavy dressing needed
03 -
  • Use a serrated knife for slicing the tomatoes and peaches It glides right through without crushing their delicate flesh
  • Layer everything in a slightly overlapping pattern for the best look and bite
  • Let the burrata sit at room temperature for about ten minutes before using so it is extra creamy
  • Sometimes I rub the serving platter with a cut garlic clove before arranging the fruit for an extra savory touch

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